RICHLAND, Wash. 鈥� Individuals will enjoy a delectable brunch, keynote presentation from a prominent WSU hospitality business alumnus, as well as a live auction and games as part of the annual Washington State University Tri-Cities Carson College of Business Point to Success Fundraising Brunch on March 7, as generously sponsored by Anthony鈥檚 at Columbia Point and proud partner STCU.

The brunch takes place from 10 a.m. 鈥� 1 p.m. at Anthony鈥檚 at Columbia Point on Saturday, March 7. Admission costs $100 per person before Feb. 27. After Feb. 27, admission costs $125 per person. To register and for more information, visit .

Admission also includes a signed copy of 鈥淩OAR: How to Build a Resilient Organization the World-Famous San Diego Zoo Way,鈥� a book authored by Point to Success keynote speaker Tim Mulligan, chief human resources officer of late Paul Allen鈥檚 Seattle-based holding company Vulcan Inc.

Keynote speaker Tim Mulligan

Mulligan鈥檚 career has taken him all over the west coast, from the Tri-Cities, to the Starwood Hotels and Resorts, to the World-Famous San Diego Zoo, to now leading the human resources department of Vulcan Inc. The Hanford High School, WSU and juris doctor Gonzaga University alumnus has used his education wisely, asserting opportunities in the business sector that have led to more than he thought possible. All the while, he remained close to his roots, supporting WSU students in their journeys in business and helping them find jobs in business and other sectors.

鈥淚 went to WSU and graduated from the Carson College鈥檚 hospitality program with the hope of managing restaurants and hotels,鈥� Mulligan said. 鈥淚 never anticipated that I would take that amazing WSU experience and degree and see it lead me to a unique and exciting career as a lawyer and HR executive at such diverse companies and locations as I鈥檝e been fortunate to experience.鈥�

Robert Harrington, director of the WSU School of Hospitality Business Management, said stemming from Mulligan鈥檚 foundation as a WSU alum, to his travels across the country for a variety of exciting experiences, his presentation will lend a fascinating account of what is possible through a WSU degree in business, and how others may be able to follow in his footsteps.

鈥淭im will also talk about successful ways for building and maintaining a business,鈥� he said. 鈥淚t鈥檚 a great learning opportunity for our local business and affiliated community members.鈥�

Generous community support

Harrington said each year, Anthony鈥檚 at Columbia Point generously donates their space, service and food for the annual WSU fundraiser so that all proceeds go directly to the local program. This year, STCU joins as a proud partner. The Lodge at Columbia Point also donates accommodations for the featured speakers for the event, as well as other services.

鈥淚t鈥檚 an incredible partnership that truly benefits local business students and faculty,鈥� Harrington said. 鈥淭his is an event that not only showcases what our students are currently doing in the business programs through 午夜剧场, but also what is possible when businesses support local education. They are supporting their future employees and the future of business. We are incredibly grateful for their support.鈥�

 

Media contacts:

Robert Harrington, director of WSU School of Hospitality Business Management, 509-372-7487, rharrington@wsu.edu

Tim Mulligan, chief human resources officer of Vulcan Inc., 206-342-2382, timm@vulcan.com

Maegan Murray, 午夜剧场 public relations/communication coordinator, 509-372-7333, maegan_murray@wsu.edu

RICHLAND, Wash. – After getting rescheduled due to weather, the Point to Success brunch benefitting the Carson College of Business will now take place at 10 a.m. on March 30 at Anthony’s at Columbia Point in Richland.

Tickets to the event purchased prior to the event rescheduling will be honored for the March 30 date. Tickets are also still on sale for the new date.

The brunch proceeds will be dedicated entirely to student support and faculty development to improve the business education program.

The cost is $100 per聽person. Community and business members are invited to make reservations via聽.

The event features Tim Hanni, author of 鈥淲hy You Like the Wines You Like,鈥� who will speak on 鈥淪eparating Wine Facts from Fancy.鈥� Hanni,聽a certified master of wine, has analyzed relationships with wine preferences correlating to a dislike of loud restaurants, an affinity for sushi, a dislike of cilantro, sensitivity to tags in shirts, and a mother鈥檚 susceptibility to morning sickness.

鈥淵ou won鈥檛 want to miss this informative and amusing presentation,鈥� said Robert Harrington, 奥厂鲍听罢谤颈鈥慍颈迟颈别蝉 Carson College of Business academic director.

The event also features a wine grab and live auction with a variety of unique packages, including:

• Several nights stays at various vacation destinations in the Pacific Northwest
• Gourmet meals and tastings
• A family photo session
• A tour of the U.S.S.聽Triton with a meal for eight
• A full鈥慸ay personal tour of vineyards and wineries with two of the state鈥檚 leading experts of grape cultivation and winemaking

鈥淓njoy a gratifying event featuring a distinguished brunch, interact with our talented business students and learn about the future of the Carson College of Business at 奥厂鲍听罢谤颈鈥慍颈迟颈别蝉,鈥� Harrington said. 鈥淲hat better way to support our local business education than with a fun morning that will delight the senses?鈥�

For more information, visit the聽奥厂鲍听罢谤颈鈥慍颈迟颈别蝉听飞别产蝉颈迟别.