Reem Osman, (’24 BS Comp. Sci.) a Sudanese American, born and raised in Saudi Arabia, moved to the United States to pursue higher education. She had one goal: to make the most of her college experience....
Welcoming its second cohort, the Teaching Bridge Program signed 24 graduating high school students to earn degrees in education at ÎçÒ¹¾ç³¡ while working as part-time paraeducators in local schools....
Washington State University’s Department of Viticulture and Enology (V&E) has promoted wine scientist Tom Collins from assistant professor to associate professor....
Washington State University Tri-Cities will honor more than 280 graduating students this year. The honorees include graduates from the fall 2023 and spring 2024 terms. ...
Students presented a range of research and course projects as part of the Washington State University Tri-Cities Undergraduate Showcase for Research and Creative Activities, on Wednesday....
Collaborating with European scientists to develop ideas, fuels, and products that solve global environmental and energy challenges, Washington State University Professor Bin Yang is headed to Toulouse, France, as the newly announced recipient of the Fulbright-Tocqueville Distinguished Chair Award....
Charity Maosah’s passion for agriculture and food science stems from an inquisitive personality and a childhood spent on her family’s farm in Kenya....
Washington State University wine science faculty, staff, and students joined vintners and other wine industry members at The Winemakers Reserve in Woodinville this month to celebrate the eighth Auction of Washington Wines Private Barrel Auction....
Washington State University Tri-Cities recognized five female leaders as Women of Distinction for their contributions to the campus and Tri-Cities community as part of an April 20 inductee ceremony....
Washington State University transfer student Hector Estrada knows that when he graduates with a bachelor’s degree in viticulture and enology this spring, he’ll have the work experience and knowledge necessary for a successful career in the wine industry....