BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ÎçÒ¹¾ç³¡ - ECPv6.15.15//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:ÎçÒ¹¾ç³¡ X-ORIGINAL-URL: X-WR-CALDESC:Events for ÎçÒ¹¾ç³¡ REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20170312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20171105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20180311T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20181104T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20190310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20191103T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20180414T180000 DTEND;TZID=America/Los_Angeles:20180414T210000 DTSTAMP:20260521T003008 CREATED:20180320T175820Z LAST-MODIFIED:20180320T175820Z UID:53164-1523728800-1523739600@tricities.wsu.edu SUMMARY:Crimson Food and Wine Classic at Hamilton Cellars DESCRIPTION:Join Washington State University Tri-Cities for a social evening of exquisite wine and food on April 14 as part of the Crimson Food and Wine Classic at Hamilton Cellars and proceeds will go to the university’s hospitality business management and wine business management programs. The evening will begin at 6 p.m. at Hamilton Cellars\, 55410 N Sunset Rd. in Benton City\, Washington\, and will feature six Hamilton wines paired with dishes developed by WSU Pullman lead chef Jamie Callison and WSU students that integrate local and season tastes and flavors. \n“It will be an excellent evening of examining and showcasing not only one of our region’s accomplished wineries\, but also the hospitality and wine expertise of our ÎçÒ¹¾ç³¡ students\,†said Robert Harrington\, academic director of the ÎçÒ¹¾ç³¡ Carson College of Business. “It should be a fun night of food\, wine and social networking\, as well as an excellent opportunity to get to know some of our accomplished students.†\nDuring the event\, students will also present food pairings\, manage the silent auction and interact with guests. An example pairing is House Smoked Salmon Bacon served with Roasted Northwest beets\, WSU Cougar Gold Cheese\, blushing beet stems and paired with 2013 Hamilton Cellars\, Weinbau Vineyard Cabernet Franc. \nThe cost is $75 per person on a first-come\, first-served basis. \nIf you are unable to attend but wish to contribute to the university’s hospitality business management and wine business management programs\, please click here to make a donation.  Your support is greatly appreciated. URL:/event/crimson-food-and-wine-classic-at-hamilton-cellars/ LOCATION:Hamilton Cellars\, 55410 N Sunset Road\, Benton City\, WA\, 99320\, United States CATEGORIES:Calendar,community,Event,Featured event,Fundraising,university ORGANIZER;CN="Deanne Pilkenton":MAILTO:deanne.pilkenton@wsu.edu END:VEVENT END:VCALENDAR